Wedding Packages

Cocktail Hour

Includes everything below

Cold Displayed Mirrors International Cheese, Fruit and Vegetable Crudite Display Antipasto Display with Smoked Salmon and Grilled Marinated Vegetables Displayed Hot Hors D'Oeuvres (Unlimited for One Hour in Sterling Silver Chaffing Dishes) Grilled Chicken with Lemon & Herbs Cocktail Meatballs Breaded Shrimp Caramelized Pork with onions Butlered Hors D'Oeuvres (Continuous for the Entire Cocktail Hour) Three Cheese Filo Pies Spinach & Feta Cheese Filo Pies Shrimp Wrapped in Bacon Mini Kabobs Spring Rolls Stuffed Mushrooms with Crab Imperial Sesame Chicken Tenders Clams Casino Wasabi Encrusted Scallops Mini Hot Dogs en Croute

Manned Stations Farfalle Aurora Tortellin Carbonara Oriental Stir Fry Herb Marinated Beef Hibachi Station Additional Options* Lucien's Showcase Carving Station: Your choice of Roast, displayed with Rolls, Dips, and Condiments Seafood Mirror Display: Shrimp Cocktail, Poached Sea Scallops, Poached Salmon, Whitefish, and Calamari Salad *Additional charge

Soups, Appetizers & Salad

Choose one soup or appetizer

• Fresh Fruit Cocktail
• Melon with Prosciutto
• Manhattan or New England Clam Chowder
• Minestrone
• Cream of Broccoli with Cheese
• Escarole (Italian Wedding  with Meatballs)
• Seafood Bisque
• Pasta Fagiole

Choose one salad

• Tossed Garden Salad:  Iceberg Lettuce with Spring Mix, Cherry Tomatoes and Croutons topped with our Home-Made Balsamic Vinaigrette

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• Caesar Salad: Romaine Lettuce topped with our Home-Made Caesar Dressing, topped with shaved parmesan cheese

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• Greek salad: Iceberg Lettuce with Spring Mix, Kalamata Olives, Crumpled Feta Cheese, Tomato, Cucumber, Red Onion, Green & Red Peppers, topped with our Home-Made Greek Vinaigrette

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• Asian Infused Salad: Spring Mix tossed with Mandarin Orange segments, topped with Pine Nuts, Lime Vinagrette and deep fried noodles

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• Insalata Christina: Mustard Tarragon over Arugala with Candied Walnuts, Feta and Prosciutto
  

Sit Down Dinner

All entrées served with the following: your choice of soup or appetizer, your choice of salad, chef seasonal vegetables and potatoes, fresh rolls and butter, coffee, tea, and decaf service.

Choice of Three Entrées

• Stuffed Breast of Capon: Stuffed with wild rice and mushrooms
• Chicken Chardonnay: Sautéed chicken breast with mushrooms in a Chardonnay Wine sauce
• Chicken Cordon Bleu: Panko Encrusted, Stuffed with imported ham and swiss cheese
• Chicken Princess: Sautéed Chicken Breast with Roasted Peppers, Asparagus and cheese
• Chicken Saltimbocca: Sautéed Chicken Breast topped with Prosciutto, cheese and Sherry Mushroom sauce
• Chicken Florentine: Stuffed Boneless Breast with Spinach and Aged Provolone topped with a Nape of Alfredo Sauce
• Chicken Capri: Sauteed Chicken Breast topped with Fresh Roma Tomatoes, Basil, and Fresh Mozzerella cheese in a Light Pomodoro Sauce
• Roast Prime Rib of Beef au Jus: Slow-roasted and hand-carved for tenderness
• Veal Francaise: Sautéed Veal, egg-dipped and topped with a lemon white wine butter sauce
• Stuffed Flounder: Flounder Stuffed with Crab Imperial
• Broiled Salmon: Broiled to perfection and topped with a Mustard Dill sauce
• Jumbo Stuffed Shrimp: Four Oversized Shrimp stuffed with Crab Imperial and Broiled to perfection
•  Baked Talapia: Encrusted with Japanese Bread Crumbs and topped with a Lemon Butter Sauce

Upgrade Entrée Selections*

• Grilled New York Strip: Topped with fresh mushrooms and sautéed onions
• Filet Mignon: Charbroiled and topped with béarnaise sauce
• Surf & Turf: Filet mignon and lobster tail, served with drawn butter and béarnaise sauce
• Beef Wellington: Filet mignon and mushroom duxcelle wrapped in a puffy pastry and served with bordelaise sauce
• Twin Stuffed Lobster Tails: Twin tails stuffed with crab imperial and served with drawn butter

Melody Menu Dinner

All entrées served with: your choice of soup or appetizer, your choice of salad, chef seasonal vegetables and potatoes, fresh rolls and butter, coffee, tea, and decaf service.

Choose One Combination

• Filet Mignon accompanied by Two Jumbo Stuffed Shrimp with Crab Imperial*: Charbroiled filet topped with béarnaise and accompanied with two jumbo stuffed shrimp with crab imperial
• Chicken Princess along with Broiled Scallops Scampi: Sautéed chicken breast with roasted peppers, asparagus and cheese, along with broiled scallops scampi
• Grilled Lemon Thyme Chicken along with Broiled Salmon with a Dill Mustard Sauce: Marinated grilled chicken breast and broiled salmon with a dill mustard sauce
• Grilled Veal Chop along with a Flounder Francese:* Charbroiled veal chop with egg-buttered flounder topped with lemon white wine butter sauce

Optionally, you can create your own Melody Menu by combining any two entrées from the Sit Down Dinner Menu.

*Additional Charge

Buffet Dinner

Served with fresh tossed garden salad and an assortment of freshly-prepared salads, relishes and condiments, chef's seasonal vegetables and potatoes, fresh rolls with butter, coffee, tea and decaf service.

Choose Four Entrées Lasagna: Regular or Vegetarian Baked Ziti Stuffed Shells Tortellini Aurora Linguini with Clam Sauce: Red or White Pasta Primavera: Oil and Garlic Sauce Penne with Vodka Sauce Fettuccini with Roasted Peppers, Spinach and Basil Chicken Marsala Grilled Lemon Thyme Chicken Chicken Parmesan Chicken Chardonnay Veal and Mushrooms Stuffed Flounder with Crab Imperial Salmon with Dill Mustard Sauce Flounder Almondine Seafood Newberg Orange Roughy with Lemon Butter Sauce

The Carving Station (Choice of One) Roast Top Round of Beef Baked Virginia Ham Roast Turkey Roast Prime Rib Steamship Round

Viennese Sweet Table

Chocolate Mousse Cake Peanut Butter Mousse Fruit Flan Tiramisu Cannolis Chocolate Covered Strawberries Mini Eclairs Créme Brulée Brownies

Assorted Italian Cookies Strawberry Shortcake Cheesecake Fruit Tarts Cherries Jubilee Bananas Foster Assorted Selection of Fresh Fruits on Mirrored Display International Coffee Cordial Station Espresso Station