Wedding Packages

Cocktail Hour

Includes everything below

Cold Displayed International Cheese, Fruit and Vegetable Crudite Display Antipasto Display with Smoked Salmon and Grilled Marinated Vegetables Displayed Hot Hors D'Oeuvres (Unlimited for One Hour in Sterling Silver Chaffing Dishes) Macadamia Chicken  Meatballs with Cabernet Sauce Breaded Shrimp with Cocktail Sauce Sausage with Carmalized Onions  Homemade Butlered Hors D'Oeuvres (Continuous for the Entire Cocktail Hour) Spinach & Feta Cheese Filo Pies Hand Rolled Franks in Puff Pastry Clams Casino Crab Rangoon  Shrimp Scampi Scallops wrapped in bacon  Filet Crustini  Sliders

Manned Stations Chef's Gourmet Pasta Station  Herb Marinated Beef Hibachi Station Chicken Tempura Station with Ponzu Sauce  Additional Options* Lucien's Showcase Carving Station: Your choice of Roast, displayed with Rolls, Dips, and Condiments Seafood Display: Shrimp Cocktail, Poached Sea Scallops, Poached Salmon, Whitefish, and Calamari Salad *Additional charge

Soups, Appetizers & Salad

Choose one soup or appetizer

• Fresh Fruit Cocktail
• Melon with Prosciutto
• Manhattan or New England Clam Chowder
• Minestrone
• Cream of Broccoli with Cheese
• Escarole (Italian Wedding  with Meatballs)
• Seafood Bisque
• Pasta Fagiole

Choose one salad

• Tossed Garden Salad:  Iceberg Lettuce with Spring Mix, Cherry Tomatoes and Croutons topped with our Home-Made Balsamic Vinaigrette

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• Caesar Salad: Romaine Lettuce topped with our Home-Made Caesar Dressing, topped with shaved parmesan cheese

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• Chopped Greek salad: Romaine Lettuce , Kalamata Olives, Tomato, Cucumber, Red Onion, Green & Red Peppers, Crumpled Feta Cheesetopped with our Home-Made Greek Vinaigrette

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• Asian Infused Salad: Spring Mix tossed with Mandarin Orange segments, topped with Pine Nuts, Lime Vinagrette and deep fried noodles

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• Spring Salad: Spring Mix, sliced pears, candid walnuts, goat cheese, topped with a homemade raspberry vinaigrette

Sit Down Dinner

All entrées served with the following: your choice of soup or appetizer, your choice of salad, chef seasonal vegetables and potatoes, fresh rolls and butter, coffee, tea, and decaf service.

Choice of Three Entrées

• Chicken Cordon Bleu: Panko Encrusted, Stuffed with imported ham and gruyere cheese
• Chicken Princess: Sautéed Chicken Breast with Roasted Peppers, Asparagus and cheese
• Chicken Saltimbuca: Sautéed Chicken Breast topped with Prosciutto, Provolone cheese and Sherry Mushroom sauce
• Chicken Melenzane: Sautéed Chicken Breast topped with Eggplant & Fontina Cheese with a roasted garlic plum tomato sauce
• Stuffed Breast of Chicken: Boneless Breast of Chicken Stuffed with Corn Bread and Sundried Cherries finished with Grand Marnier Cream
• Chicken Florentine: Stuffed Boneless Breast with Fresh Baby Spinach, Asiago & Shallots topped with a Roasted Pepper Alfredo Sauce  
• Chicken Capri: Sauteed Chicken Breast topped with Fresh Roma Tomatoes, Basil, and Fresh Mozzerella cheese in a Light Pomodoro Sauce
• Roast Prime Rib of Beef au Jus: Slow-roasted and hand-carved for tenderness
• Grilled Rib Eye: Tender Rib Eye grilled to perfection with a carmamelized onion demi-glaze
• Stuffed Roasted Herb Crusted Pork Loin: Prosciutto, Baby Arugula and Roasted Peppers in a Port Wine Sauce.
• Veal Francaise: Sautéed Veal, egg-dipped and topped with a lemon white wine butter sauce
• Stuffed Flounder: Flounder Stuffed with Crab Imperial
• Dijon Crusted Salmon: Chervil and Orange Compound Butter
• Jumbo Stuffed Shrimp: Four Oversized Shrimp stuffed with Crab Imperial and Broiled to perfection
• Baked Talapia: Pan Seared Tilapia with a Citrus Salsa  

Upgrade Entrée Selections*

• Grilled New York Strip: Topped with fresh mushrooms and sautéed onions
• Filet Mignon: Charbroiled and topped with béarnaise sauce
• Surf & Turf: Filet mignon and lobster tail, served with drawn butter and béarnaise sauce
• Chicken Oscar: Sauteed Chicken Layered with Asparagus, Jumbo Lump Crabmeat
• Grilled Veal Chop: Topped with Broccoli Rabe and Asiago
• Twin Stuffed Lobster Tails: Twin tails stuffed with crab imperial and served with drawn butter
• Grouper: Encrusted with Panko and topped with a Lemon Butter Sauce
• Chilean Sea Bass
• Jumbo Lump Crab Cakes
• Beef Wellington

Melody Menu Dinner

All entrées served with: your choice of soup or appetizer, your choice of salad, chef seasonal vegetables and potatoes, fresh rolls and butter, coffee, tea, and decaf service.

Choose One Combination

• Filet Mignon accompanied by Two Jumbo Stuffed Shrimp with Crab Imperial*: Charbroiled filet topped with béarnaise and accompanied with two jumbo stuffed shrimp with crab imperial
• Chicken Princess along with Broiled Scallops Scampi: Sautéed chicken breast with roasted peppers, asparagus and cheese, along with broiled scallops scampi
• Grilled Lemon Thyme Chicken along with Broiled Salmon with a Dill Mustard Sauce: Marinated grilled chicken breast and broiled salmon with a dill mustard sauce
• Grilled Veal Chop along with a Flounder Francese:* Charbroiled veal chop with egg-buttered flounder topped with lemon white wine butter sauce

Optionally, you can create your own Melody Menu by combining any two entrées from the Sit Down Dinner Menu.

*Additional Charge

Buffet Dinner

Served with fresh tossed garden salad and an assortment of freshly-prepared salads, relishes and condiments, chef's seasonal vegetables and potatoes, fresh rolls with butter, coffee, tea and decaf service.

Choose Four Entrées Lasagna: Regular or Vegetarian Tortellini Roberto Stuffed Shells Tortellini Aurora Linguini with Clam Sauce: Red or White Pasta Primavera: Oil and Garlic Sauce Penne with Vodka Sauce Fettuccini with Roasted Peppers, Spinach and Basil Chicken Marsala Chicken Princess  Chicken Oscar Chicken Chardonnay Pan Seared Tilapia Stuffed Flounder with Crab Imperial Baked Salmon Stuffed Shrimp Seafood Newberg Orange Roughy with Lemon Butter Sauce

The Carving Station (Choice of One) Roast Top Round of Beef Baked Virginia Ham Roast Turkey Roast Prime Rib Steamship Round

Viennese Sweet Table

Chocolate Mousse Cake Peanut Butter Mousse Fruit Flan Tiramisu Cannolis Chocolate Covered Strawberries Mini Eclairs Créme Brulée Brownies

Assorted Italian Cookies Strawberry Shortcake Cheesecake Fruit Tarts Cherries Jubilee Bananas Foster Assorted Selection of Fresh Fruits on Mirrored Display International Coffee Cordial Station Espresso Station