Bar/Bat Mitzvahs
Cocktail Hour
Includes everything below
Cold Displayed Mirrors
Displayed Hot Hors D'Oeuvres(Unlimited for One Hour in Sterling Silver Chaffing Dishes)
Butlered Hors D'Oeuvres(Continuous for the Entire Cocktail Hour)
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Manned Pasta & Carving Station
Additional Options*
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Soups, Appetizers & Salad
Choose one soup or appetizer
- Fresh Fruit Cocktail
- Melon with Prosciutto
- Manhattan or New England Clam Chowder
- Minestrone
- Cream of Broccoli with Cheese
- Escarole
- Lobster Bisque
- Pasta Fagiole
Choose one salad
- Tossed Garden Salad: Creamy Italian and Ranch Blend Dressing Served Over Iceberg Lettuce with Spring Mix, Cherry Tomatoes and Croutons
- Caesar Salad: Caesar Dressing Served Over Romaine Lettuce Mixed to Perfection and Topped with Parmesan Cheese
- Greek salad*
*Additional charge
Sit Down Dinner
All entrées served with the following: your choice of soup or appetizer, your choice of salad, chef seasonal vegetables and potatoes, fresh rolls and butter, coffee, tea, and decaf service.Choice of Three Entrées
- Stuffed Breast of Capon: Stuffed with wild rice and mushrooms
- Chicken Chardonnay: Sautéed chicken breast with mushrooms
- Chicken Cordon Bleu: Stuffed with imported ham and swiss cheese
- Chicken Princess: Sautéed chicken breast with roasted peppers, asparagus and cheese
- Chicken Saltimbuca: Sautéed chicken breast topped with prosciutto, cheese and sherry mushroom sauce
- Roast Prime Rib of Beef au Jus: Slow-roasted and hand-carved for tenderness
- Veal Francese: Sautéed veal, egg-dipped and topped with a lemon white wine butter sauce
- Stuffed Flounder: Flounder stuffed with crab imperial
- Broiled Salmon: Broiled to perfection and topped with a mustard dill sauce
- Jumbo Stuffed Shrimp: Four oversized shrimp stuffed with crab imperial and broiled to perfection
Upgrade Entrée Selections*
- Grilled New York Strip: Topped with fresh mushrooms and sautéed onions
- Filet Mignon: Charbroiled and topped with béarnaise sauce
- Surf & Turf: Filet mignon and lobster tail, served with drawn butter and béarnaise sauce
- Beef Wellington: Filet mignon and mushroom duxcelle wrapped in a puffy pastry and served with bordelaise sauce
- Twin Stuffed Lobster Tails: Twin tails stuffed with crab imperial and served with drawn butter
*Additional charge
Melody Menu Dinner
All entrées served with: your choice of soup or appetizer, your choice of salad, chef seasonal vegetables and potatoes, fresh rolls and butter, coffee, tea, and decaf service.Choose One Entrée
- Filet Mignon accompanied by Two Jumbo Stuffed Shrimp with Crab Imperial*: Charbroiled filet topped with béarnaise and accompanied with two jumbo stuffed shrimp with crab imperial
- Chicken Princess along with Broiled Scallops Scampi: Sautéed chicken breast with roasted peppers, asparagus and cheese, along with broiled scallops scampi
- Grilled Lemon Thyme Chicken along with Broiled Salmon with a Dill Mustard Sauce: Marinated grilled chicken breast and broiled salmon with a dill mustard sauce
- Grilled Veal Chop along with a Flounder Francese:* Charbroiled veal chop with egg-buttered flounder topped with lemon white wine butter sauce
*Additional Charge
Buffet Dinner
Served with fresh tossed garden salad and an assortment of freshly-prepared salads, condiments, chef's seasonal vegetables and potatoes, fresh rolls with butter, coffee, tea and decaf service.
Choose Three Entrées
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The Carving Station (Choice of One)
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Viennese Sweet Table
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