Enjoy a luncheon with your guests in one of our elegant and private banquet rooms with theme linen selection of your choice and house centerpieces.
Your choice of either...
Sit Down Lunch
Entrées are accompanied with your choice of Soup or Salad
Soups
Cream of Broccoli Cream of Potato - Spinach Egg Drop - Pasta Fagioli - Minestrone - Escarole
Salads
House Salad- Iceberg lettuce with cherry tomatoes, croutons and House-Made Balsamic Vinaigrette
Caesar Salad - Romaine lettuce topped with House-Made Caesar, Croutons and Shaved Parmesan
Choose Two Entrées
Buffet Lunch
Buffets are accompanied with Lucien's fabulous salad bar, chef's seasonal vegetable & potato, fresh dinner rolls with butter, coffee, tea and decaf service.
Choose Three Entrées
Tortellini Aurora
Orchetti with Tomato Marsala
Penne with Vodka Sauce
Fettucine with Roasted Peppers, Spinach & Basil
Chicken Chardonnay
Chicken Marsala
Grilled Lemon Thyme Chicken
Chicken Frommage
Chicken and Broccoli Rose with Penne
Chicken Parmesan
Sausage with Carmelized Onions
Sliced Beef Bordelaise
Mini Stuffed Flounder with Spinach Florentine
Seafood Newburg
Broiled Salmon with Tomato, Basil and Balsamic Coulis o
Broiled Salmon with Mustard Dill Sauce
Broiled Tilapia in a Lemon Butter Sauce
Dijon Herb Crusted Salmon
Dessert
House Dessert
$15.95 per person
30 guest minimum for Sit Down Lunches.
50 guest minimum for Buffets.
Menus not available on Saturday or in December.
Banquet rooms are available for 3 hours and must end by 5:00 pm.
Beverage Station (assorted pitchers of soda) add $1.00 per person.
Please add 20% gratuity and 7% sales tax to all prices.